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Recipe By : Larry Gerber -- BarBeQue Man, Inc.
Categories : Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Gallon Apple Cider
1 Quart Apple Cider Vinegar
1 Cup Kosher Salt
1 Cup Pure Cane Sugar
Try using hardwood lump charcoal instead of the typical briquettes you now are using. It burns hotter with no additives, imparts a very nice flavor and you use less!! For gas grills, wrap some chips or chunks in aluminum foil, punch a few holes in foil and place at bottom of unit. Enjoy experimenting! Cooking outdoors year round is fun!!
Please if you have any questions about this in-depth topic please contact us. However, please keep in mind that we receive hundreds of email requests on a daily basis and we try to address every single one of them. Some of your questions can simply be answered by checking your owners manual or manufacturers instruction booklet. For now, enjoy these BBQ and grilled recipes....
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